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Thursday, August 6, 2020 | History

3 edition of general treatise on the manufacture of vinegar found in the catalog.

general treatise on the manufacture of vinegar

Hippolyte Dussauce

general treatise on the manufacture of vinegar

theoretical and practical, as well as the fabrication of pyroligneous acid, wood vinegar, etc. etc. together with their applications, and a treatise on acetometry.

by Hippolyte Dussauce

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Published by H.C. Baird; [etc., etc.] in Philadelphia .
Written in English

    Subjects:
  • Vinegar,
  • Acetic acid

  • Edition Notes

    StatementBy H. Dussauce. With illustrations.
    Classifications
    LC ClassificationsTP445 .D9
    The Physical Object
    Paginationxii, [17]-392 p. incl. illus., tables.
    Number of Pages392
    ID Numbers
    Open LibraryOL6998867M
    LC Control Number08021196
    OCLC/WorldCa4825352

    science. This book is not intended as a treatise on medical herbalism or nutrition, for that would require a volume many times larger than the scope of this little book can afford. Anyone interested in further study of herbal or nutritional therapies is invited to seek out any of the works listed here, or to make a study atFile Size: 2MB. A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and by William Theodore Brannt General Books ISBN: | ISBN

      Making your own vinegar 1. 2. A PRACTICAL TREATISE OSr THE MANUFACTURE OF VINEGAR AND ACETATES, CIDER Ali FRUIT WINE!fe, AND THE PRESERVATION OF FRUITS AND VEGETABLES, MEAT, FISH AND EGGS. Although there can be no doubt that vinegar was in very general . A treatise on the manufacture and adulteration of liquors. By a Practical Liquor Manufacturer. and characteristics, and the method for making an imitation version. Includes interesting sections on Cordials and Vinegar. Light soil throughout, a few pages dogeared, and some edgewear to a few leaves.

    Title French wine and liquor manufacturer. A practical guide and receipt book for the liquor merchant. Being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey: with practical observations and rules for the manufacture and management of all kinds of wine including complete instructions for manufacturing . Additional Physical Format: Online version: Dussauce, H. (Hippolyte), General treatise on the manufacture of soap, theoretical and practical.


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General treatise on the manufacture of vinegar by Hippolyte Dussauce Download PDF EPUB FB2

This book, "A general treatise on the manufacture of vinegar theoretical and practical, as well as the fabrication of pyroligneous acid, wood vinegar, etc. etc. together with their applications, and a treatise on acetometry", by Hippolyte Dussauce, is a replication of a Author: H.

Dussauce. A Practical Treatise On The Manufacture Of Vinegar () Paperback – Septem by William T. Brannt (Editor) See all 5 formats and editions Hide other formats and editions. Price New from Used from Format: Paperback. A General Treatise on the Manufacture of Vinegar by Hippolyte Dussauce,available at Book Depository with free delivery worldwide.

A general treatise on the manufacture of vinegar: theoretical and practical, as well as the fabrication of pyroligneous acid, wood vinegar, etc. etc. together with their applications, and a treatise on acetometry by Dussauce, Hippolyte, d. Pages: A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation General treatise on the manufacture of vinegar book Theodore Brannt H.C.

Baird & Company, - Acetic acid - pages4/5(1). Brannt, William T. (William Theodore), A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates.

Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation. general treatise thb manufacture of vinegar: theoretical and practical, coxpiusiiio thb chemical principles involved in the preparation of acetic acid and its derivatives, and the practical details of the various methods of preparing vinegar by the slow and the quick processes, with alcohol, winb, grain, malt, cider, molasses, bbbts, eto.

"VINEGAR IS ONE OF THE EARLIEST KNOWN ACIDS, AND ITS DISCOVERY MUST HAVE IMMEDIATELY FOLLOWED THAT OF WINE " DUSSAUCE, H. A General Treatise on the Manufacture of Vinegar. Philadelphia: Henry Carey Baird, Octavo, original brown cloth.

$ First edition, with numerous in-text tables and diagrams. A General Treatise on the Manufacture of Vinegar: Theoretical and Practical, as Well as the Fabrication of Pyroligneous Acid, Wood Vinegar, Etc. Etc. Together with Their Applications, and a Treatise on Acetometry - Scholar's Choice Edition5/5(1).

A practical treatise on the manufacture of vinegar A practical treatise on the manufacture of vinegar with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates.

A practical treatise on the manufacture of vinegar, with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of :   A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation.

by Brannt, William Theodore, edPages: A general treatise on the manufacture of vinegar: theoretical and practical, as well as the fabrication of pyroligneous acid, wood vinegar, etc.

etc. together with their applications, and a treatise on acetometry. Full text of "French wine and liquor manufacturer.A practical guide and receipt book for the liquor merchant.

Being a clear and comprehensive treatise on the manufacture and imitation of brandy, rum, gin and whiskey: with practical observations and rules for the manuf". A Treatise on the Manufacture and Distillation of Alcoholic Liquors.

Pierre Duplais. Flag as inappropriate. This has an incredible amount of information. Recipes, still manufacture, just a whole lot of stuff.

More than anyone could ever use probably. A Treatise on the Manufacture and Distillation of Alcoholic LiquorsReviews: 1. Buy the Hardcover Book A Practical Treatise on the Manufacture of Vineger, With Special Consideration of Wood Vinegar and by William T.

Brannt atCanada's largest bookstore. Free shipping and pickup in store on eligible orders. Abstract. Vinegar is a dilute solution of acetic acid produced by a two-stage fermentation process.

In the first stage, fermentable sugars are converted into ethanol by the action of yeasts, normally strains of Saccharomyces cerevisiae, while in the second stage, bacteria of the genus Acetobacter oxidize the ethanol to acetic acid.

An outline of the overall process is presented in. Dussauce was the author of numerous authoritative treatises published by Henry C.

Baird, including A Practical Guide for the Perfumer (), A New and Complete Treatise on the Arts of Tanning, Currying, and Leather Dressing (), A General Treatise on the Manufacture of Vinegar (), General Treatise on the Manufacture of Every Description of Soap (), A.

Additional books from the extended shelves: Feuchtwanger, Lewis, Fermented liquors: a treatise on brewing, distilling, rectifying, and manufacturing of sugars, wines, spirits, and all known liquors, including cider and vinegar.

Also, hundreds of valuable directions in medicine, metallurgy, pyrotechny, and the arts in general. A General Treatise On the Manufacture of Vinegar: Theoretical And Practical, As Well As the Fabrication of Pyroligneous Acid, Wood Vinegar, Etc. Etc. Together With Their Applications, And a Treatise On Acetometry.

A_Practical_Treatise_on_Preservation_Manufacture_Fruits - Free ebook download as PDF File .pdf), Text File .txt) or read book online for free. A_Practical_Treatise_on_Preservation_Manufacture_Fruits.A translation of the portion of the "Handbuch der Parfümerie-und Toiletteseifenfabrikation," edited by Dr.

C. Deite, relating to perfumery and cosmetics, is presented to the English reading public with the full confidence that it will not only fill a useful place in technical literature, but will also prove—for what it is chiefly intended—a ready book of reference and a practical help and.The Manufacture And Use Of Sugar Coloring In General The principal secret of the sugar - coloring manufacturers is that they use neither refined nor other cane or beet-sugar at all, although their coloring is said to be made of such, and bears a term that should signify such a descendence; they use simply glucose, grape or starch-sugar, which.